(Miami, FL) — Burger King is tackling climate change with a new Whopper on the menu today. The burger is made with beef from cows on a low-methane diet. The fast food chain worked with scientists to give its cows 100 grams of lemongrass leaves a day. That’s been shown to help them release less methane as they eat. Right now, the new burger is only in Miami, New York, Austin, Portland and Los Angeles.
Burger King battles cow fa–ts, er, cow gas
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